Op Roose is a distinctive restaurant and event venue housed in two beautifully restored 1930s buildings at the water's edge in Utrecht's Kanaleneiland neighbourhood. Chef Theo Peters creates menus featuring fish, meat, vegetarian and pescatarian options, with options for groups of 10 or more. The venue offers two private meeting rooms upstairs with waterfront terraces, and welcomes celebrations including weddings, birthdays and more.
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