“Fresh, creative cuisine changing weekly with the seasons”
Savage is a fine-dining restaurant in Harderwijk serving a new five-course menu each week for €60, prepared by chefs Patrick and Robert using seasonal ingredients. The kitchen focuses on fresh, creative cuisine without fuss, complemented by a curated wine selection. The restaurant offers both a full tasting menu and lighter bar options, earning recognition from Gault&Millau and inclusion in the Michelin Guide's Lekker 500 list.
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